Fruit components for dairy industry

A full range of specialized products for yoghurts, cheese, milk desserts, drinking yoghurts, double layer yoghurts, with grain etc. Clients may select components with various chemical-physical parameters, fruit content from 20 to 60%, with whole fruit or a specified  brake-up of fruit. Our offer also includes non-fruit products such as chocolate, coffee, vanilla, almond-coconut products. We provide our clients with complex technological assistance, we offer development of new products and tastes at the request of clients.

The components are packed into multiple use containers made of acid-proof steel that weigh from 300 to 1000 kg or aseptic sacks from 10 to 200 kg.

Fruit-batches for yogurts with fruits

fruits contents 50 % , 45 Bx , batching 12 % by weight ( big pieces of fruits)
fruits contents 35 % , 57 Bx , batching 10 % by weight ( crumbled fruits)
fruits contents 30 % , 58 Bx , batching 5 % by weight ( rubbed fruits)

We produce the aforementioned batches with  the tastes of strawberry, peach – maracuja, apricot, cherry, berry, raspberry, forest fruits, pear, pineapple, mango, papaya – lemon, apple – mint, strawberry – banana.

Fruit-batches for yogurts without fruits

60 – 67 Bx, batching 8 – 10 % by weight

We produce the aforementioned batches with  the tastes of vanilla, chocolate, coffee and coconut – almond .

Fruit-batches for yogurts with grains of corns

fruits contents 20 %, corns contents 15 %, 32 Bx, batching 16 % - 17 % by weight

We produce the aforementioned batches with  the tastes of strawberry, peach, raspberry, apricot and prune.

Fruit-batches for yogurts with musli

fruits contents 27 %, corns contents16 %, 32 Bx , batching 16 - 17 % by weight

We produce the aforementioned batches with  the tastes of strawberry, plum , fig with raisins.

Fruit-batches for double layer yogurts

fruits contents 50 % , 22- 25 Bx , batching 20 % by weight (big pieces of fruits)

We produce the aforementioned batches with  the tastes of strawberry, peach , pear, garden fruits, raspberry.
Those products contain special stabilizers preventing from mixing white yogurt mass with fruits.

Fruit-batches for cheeses with fruits

fruits contents 40 %, 57 Bx, batching 15 % - 19 % by weight ( big pieces of fruits)
fruits contents 30 %, 57 Bx, batching 15 % - 19 % by weight ( crumbled fruits)

We produce the aforementioned batches with  the tastes of strawberry, peach , apricot and banana.

Fruit-batches for cheeses without fruits

57– 67 Bx , batching 12 % - 19 % by weight

We produce the aforementioned batches with  the tastes of vanilla, chocolate, nut, cheese-cake raisins, sponge-cake.

The products for diary industry can be packed into the containers of 300 – 1000 kg or sterile bags.